Megan O’Connor, bartender at Ned Devine’s (Faneuil Hall Marketplace, Boston, 617.248.8800)
“I would say a Bloody Mary and a burger. Tavern on the Water, they have a Bloody Mary bar. Grey Goose bloody, superspicy, with A1 Sauce. That’s how I usually do it. [And before bed], if I’m smart enough, Advil and water. And if I’m not, then I wake up and I don’t feel so hot.”
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618 total photos Last updated on 12-15-2008