Max Toste, bar manager/owner of Deep Ellum (477 Cambridge Street, Allston, 617.787.BEER)
“I think, definitely, it’s a Ramos Gin Fizz. A Ramos Gin Fizz has got egg white, number one. Egg white, cream, gin, lemonlime,
a little sugar, and orange flower water. It drinks like a milkshake, and it cures a hangover like nothing else. I’m telling you, it’s unbelievable. Fernet Branca works pretty good too. It’s an Italian digestif. It settles your stomach; it’s a very herbal liqueur. It does the trick. But nothing cures a hangover like a Ramos Gin Fizz.”