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Chris “Swanie” Swanson, chef at the Other Side Café (407 Newbury Street, Boston, 617.536.8437)

“I could give you my dad’s old remedy: that’s half a beer, a raw egg, tomato juice, Tabasco, and salt and pepper. And you pound it. It works; it’s a little bit of everything. [But] my cure is more beer.”
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